SC - Has anyone ever encountered...
Philip & Susan Troy
troy at asan.com
Fri Oct 15 13:29:27 PDT 1999
Jeanne Stapleton wrote:
>
> Any way to obtain the recipe? :-)
>
> Berengaria (fan of dairy products)
>From the GlobalGourmet website. These are more gnocchi-like than
ravioli-ish, so presumably aren't the pig's ears my grandma used to
make. They look like fun anyway, though.
>
> (Topfenknodel)
> AUSTRIA
>
>
> Ingredients for 12 dumplings (serves 6), by weight:
>
> 2 2/3 oz. butter (unsalted)
> 2 egg yolks
> 5 1/3 oz. cottage cheese (approx. 20% butterfat content)
> 7 3/4 oz. white bread, diced
> 4 1/2 oz. light cream
> 2 2/3 oz. cake flour
> 2 1/8 oz. wheat semolina
> 2 egg whites
> 1/16 oz. salt
>
> Pour light cream over diced white bread, allow to soak in, stir until smooth. Beat together butter and egg yolks until
> foamy, add cottage cheese and salt, fold in white bread soaked in cream.
>
> Whip egg whites, add to mixture, then carefully fold in flour and semolina. Let mixture sit in refrigerator for about one
> hour. Form small round dumplings, drop these into simmering, lightly salted water, turn off heat, let dumplings heat
> for about 12 minutes.
>
> Toss finished dumplings in buttered breadcrumbs and serve with choice of fruit sauce(s): strawberry, raspberry,
> apricot, etc.
>
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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