SC - Has anyone ever encountered...

[Philip & Susan Troy]

Jeanne Stapleton wrote:
> 
> Any way to obtain the recipe?  :-)
> 
> Berengaria (fan of dairy products)

>From the GlobalGourmet website. These are more gnocchi-like than
ravioli-ish, so presumably aren't the pig's ears my grandma used to
make. They look like fun anyway, though.

> 
>                                                                                 (Topfenknodel)
>                                                                                            AUSTRIA
> 
>           
>          Ingredients for 12 dumplings (serves 6), by weight: 
> 
>                       2 2/3 oz. butter (unsalted) 
>                       2 egg yolks 
>                       5 1/3 oz. cottage cheese (approx. 20% butterfat content) 
>                       7 3/4 oz. white bread, diced 
>                       4 1/2 oz. light cream 
>                       2 2/3 oz. cake flour 
>                       2 1/8 oz. wheat semolina 
>                       2 egg whites 
>                       1/16 oz. salt
> 
>          Pour light cream over diced white bread, allow to soak in, stir until smooth. Beat together butter and egg yolks until
>          foamy, add cottage cheese and salt, fold in white bread soaked in cream.
> 
>          Whip egg whites, add to mixture, then carefully fold in flour and semolina. Let mixture sit in refrigerator for about one
>          hour. Form small round dumplings, drop these into simmering, lightly salted water, turn off heat, let dumplings heat
>          for about 12 minutes.
> 
>          Toss finished dumplings in buttered breadcrumbs and serve with choice of fruit sauce(s): strawberry, raspberry,
>          apricot, etc.
> 

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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