SC - Looking for Grappa info and recipe
Philip & Susan Troy
troy at asan.com
Sat Oct 16 19:22:17 PDT 1999
LrdRas at aol.com wrote:
>
> Grappa is indeed a fermented grape product. After the juice has been pressed
> from the grapes, the skins and stems left from pressing are allowed to
> ferment. This mash is then distilled. The result of that distillation is
> called grappa. It is a relatively harsh drink and is not aged in oak as wine
> or other brandies are.
>
> Ras
IIRC (and I may not be), this is the equivalent of the French marc.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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