SC - Looking for Grappa info and recipe

[Philip & Susan Troy]

LrdRas at aol.com wrote:
> 
> Grappa is indeed a fermented grape product. After the juice has been pressed
> from the grapes, the skins and stems left from pressing are allowed to
> ferment. This mash is then distilled. The result of that distillation is
> called grappa. It is a relatively harsh drink and is not aged in oak as wine
> or other brandies are.
> 
> Ras

IIRC (and I may not be), this is the equivalent of the French marc.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================