SC - Good Broth
Liam Fisher
macdairi at hotmail.com
Fri Oct 29 07:06:10 PDT 1999
> The Joy of Cooking (where I got my info) yields 3 whole pages to
>Stock,
>(rules for stock making, seasonig stock, straining and storing, reducing
>stock to a glaze) and the unique characteristics, before getting to
>recipes,
>and only a 2 paragraph blurb for broth.
Hmmm...I think I read that once eons ago...I was just going off the
definition I learned working in as a prep-chef almost as many eons ago.
I've never heard of a leek or mushroom broth though, just stock...
Cadoc
- -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
Cadoc MacDairi, Mountain Confederation, ACG
" Well you want to go out
'cause it's raining and blowing
You can't go out
'cause your roots are showing
Dye 'em black...yeah dye 'em black..."
Type O Negative -- "Black #1"
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