SC - Italian pasta in ancient recipes?

[LrdRas at aol.com]

In a message dated 10/1/99 9:39:51 PM Eastern Daylight Time, 
Thomas.Gloning at germanistik.uni-giessen.de writes:

<< The earliest Italian recipes I know of are 14th century. >>

Would Gnocchi be considered a pasta? Lady Phlip made the best tasting gnocchi 
I have ever eaten based on the one appearing in The Medieval Kitchen for a 
feast of mine within recent memory. Her rendition of this dish was served 
with succulent roasted rabbits which a friend of hers raised for the feast 
and she transported here to central PA and was kind enough to help slaughter. 
The combination was exquisite! :-)

Ah, the memories. :-)

Ras 
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