SC - Italian pasta in ancient recipes?
LrdRas at aol.com
LrdRas at aol.com
Fri Oct 1 19:33:01 PDT 1999
In a message dated 10/1/99 9:39:51 PM Eastern Daylight Time,
Thomas.Gloning at germanistik.uni-giessen.de writes:
<< The earliest Italian recipes I know of are 14th century. >>
Would Gnocchi be considered a pasta? Lady Phlip made the best tasting gnocchi
I have ever eaten based on the one appearing in The Medieval Kitchen for a
feast of mine within recent memory. Her rendition of this dish was served
with succulent roasted rabbits which a friend of hers raised for the feast
and she transported here to central PA and was kind enough to help slaughter.
The combination was exquisite! :-)
Ah, the memories. :-)
Ras
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