SC - comfits
Stefan li Rous
stefan at texas.net
Sat Oct 2 01:06:46 PDT 1999
Hauviette asked:
> I had problems getting my confits to be large. I used aniseed, coriander,
> ginger. but it must have taken a lifetime of dipping in the sugar syrup to
> get them much bigger than their original size.
> Anyone have any input here?
You might want to check some of the comments in this file in the
FOOD-SWEET-DECORATED section of my Florilgium:
candy-msg (136K) 9/23/99 Period candy. Recipes. Candied fruit peels.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://lg_photo.home.texas.net/florilegium/index.html ****
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list