SC - comfits

[Stefan li Rous]

Hauviette asked: 
> I had problems getting my confits to be large. I used aniseed, coriander,
> ginger. but it must have taken a lifetime of dipping in the sugar syrup to
> get them much bigger than their original size.
> Anyone have any input here?

You might want to check some of the comments in this file in the
FOOD-SWEET-DECORATED section of my Florilgium:
candy-msg        (136K)  9/23/99    Period candy. Recipes. Candied fruit peels.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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