SC - sugar

Liam Fisher macdairi at hotmail.com
Mon Oct 11 09:47:58 PDT 1999


>Ok, great info!   But I still do not understand why do UK recipes call for
>caster sugar in the batter?


Caster is their regular grade of sugar like ours, icing sugar is their
fine sugar.


Cadoc
- -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
Cadoc MacDairi, Mountain Confederation, ACG

" The autumn air thickly fills my lungs so sweetly
  Reminds me of her smoky breath with wine
  And this boquet of maple and oak leaves..."

            Type O Negative -- "Creepy Green Light"

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