SC - sugar
Liam Fisher
macdairi at hotmail.com
Mon Oct 11 09:47:58 PDT 1999
>Ok, great info! But I still do not understand why do UK recipes call for
>caster sugar in the batter?
Caster is their regular grade of sugar like ours, icing sugar is their
fine sugar.
Cadoc
- -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
Cadoc MacDairi, Mountain Confederation, ACG
" The autumn air thickly fills my lungs so sweetly
Reminds me of her smoky breath with wine
And this boquet of maple and oak leaves..."
Type O Negative -- "Creepy Green Light"
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