SC - RE: running a feast
Traci_Bjers at radian.com
Traci_Bjers at radian.com
Wed Oct 13 14:59:07 PDT 1999
I hadn't heard about the SCA policy prohibiting purchasing different foods
for the high table. Is there an autocrat's guidebook or something for
running feasts that I should refer to before running an upcoming feast (to
make sure I don't do anything else against SCA policy)?
Thanks
Angelika
> -----Original Message-----
> From: LrdRas at aol.com [SMTP:LrdRas at aol.com]
> Sent: October 13, 1999 2:21 PM
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - A Winter food
>
>
> Since SCA policy currently prohibits purchasing different foods for high
> table than what are not being served to the general population, This does
> not
> preclude fixing the same food in a different manner though. :-) I would
> guess
> that the pheasant being served to high table is a donation. If so, then I
> would just go ahead and serve it as an extra treat. Many feasts have been
> ruined because of outside interference in the kitchen stewards duties. I
> would set a menu and be firm about it, personally.
>
> Ras
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