SC - Syllabub - does anyone have a period recipe?
Huette von Ahrens
ahrenshav at yahoo.com
Thu Oct 14 19:27:41 PDT 1999
Gee, here in California, the strawberry season starts
about June ... but then you are Ozzie, so you have
things backwards. :-)
Hey, here is an idea! Send me a plane ticket to where
you are, and I will bring all the fresh strawberries
that you could ever want. That is, if your customs
will let me bring them in.
If not, I once served "A dyshe full of snow" with
strawberries added. I too tried to freeze them. I
was told if you froze them on a cookee sheet and then,
after they were frozen, put them in baggies. Well,
they looked great while frozen, but mushed up as they
were defrosting. So I blended them all together into
a glorious slush and mixed them into the whipped cream
and served them as "A dyshe full of pink snow".
I am at work now, so if you want a recipe, please ask.
Huette
- --- Lorix <lorix at trump.net.au> wrote:
> G'day all.
>
> It appears that I will probably be running a
> feast in July next year. Now the reason I am
> bothering you so far in advance, is in a
> couple of months the fruit farm near us will
> be selling lovely strawberries, raspberries
> etc. Late January, the costs for said fruits
> go way down to make it reasonable to buy a
> plentiful supply cheaply.
>
> Now, as the fruit is seasonal (and cause the
> Baroness has requested serving of copious
> quantities of strawberries) it is cheaper for
> me to buy in Dec/Jan & freeze but I have
> found that when defrosted the fruit is really
> squishy.
>
> Hence the syllabub idea. Now I have some
> lovely OOP recipes for syllabub, but I was
> hoping that someone with a better library
> than mine might have a recipe, please,
> please?
>
> Anyway, thanks in advance
> (groveling in the general direction of anyone
> better book endowed than I :-)
>
> Lorix
>
>
============================================================================
>
> To be removed from the SCA-Cooks mailing list,
> please send a message to
> Majordomo at Ansteorra.ORG with the message body of
> "unsubscribe SCA-Cooks".
>
>
============================================================================
>
=====
__________________________________________________
Do You Yahoo!?
Bid and sell for free at http://auctions.yahoo.com
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list