SC - Syllabub - does anyone have a period recipe?

[Huette von Ahrens]

Gee, here in California, the strawberry season starts
about June ... but then you are Ozzie, so you have
things backwards. :-)

Hey, here is an idea!  Send me a plane ticket to where
you are, and I will bring all the fresh strawberries
that you could ever want.  That is, if your customs
will let me bring them in.

If not, I once served "A dyshe full of snow" with
strawberries added.  I too tried to freeze them.  I
was told if you froze them on a cookee sheet and then,
after they were frozen, put them in baggies.  Well,
they looked great while frozen, but mushed up as they
were defrosting.  So I blended them all together into
a glorious slush and mixed them into the whipped cream
and served them as "A dyshe full of pink snow". 

I am at work now, so if you want a recipe, please ask.

Huette 


- --- Lorix <lorix at trump.net.au> wrote:
> G'day all.
> 
> It appears that I will probably be running a
> feast in July next year.  Now the reason I am
> bothering you so far in advance, is in a
> couple of months the fruit farm near us will
> be selling lovely strawberries, raspberries
> etc.  Late January, the costs for said fruits
> go way down to make it reasonable to buy a
> plentiful supply cheaply.
> 
> Now, as the fruit is seasonal (and cause the
> Baroness has requested serving of copious
> quantities of strawberries) it is cheaper for
> me to buy in Dec/Jan & freeze but I have
> found that when defrosted the fruit is really
> squishy.
> 
> Hence the syllabub idea.  Now I have some
> lovely OOP recipes for syllabub, but I was
> hoping that someone with a better library
> than mine might have a recipe, please,
> please?
> 
> Anyway, thanks in advance
> (groveling in the general direction of anyone
> better book endowed than I :-)
> 
> Lorix
> 
>
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