SC - Italian food sources
Larry R. Sieting
dijon at grnet.com
Tue Oct 26 20:54:49 PDT 1999
greetings all,
I would like to get the names of a few sources for some period Italian (12th
to 16th century <give or take>) recipes. I am looking at doing a feast with
this as my theme.
Thanks in advance
Gilebert de Dijon
Canton of Rimsholt
Barony of Andelcrag
Middle Kingdom
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list