SC - Recipes 5 & 6

[BanAvtai at aol.com]

In a message dated 10/28/1999 11:32:17 AM Eastern Daylight Time, 
jallen at multipro.com writes:

<< IMHO _far_ too many people never consider the origins of meat past the
 styrofoam and plastic wrap.  I'm ranting.  I'll stop.
  >>
No, no, you aren't ranting at all.  My father was a farmer (please no 
farmer's daughter jokes) and I am well aware of what comes before the 
Styrofoam and cellophane.  I just wouldn't be able to kill the poor beastie 
myself, nor would it be a very cost effective way to try out a new recipe.

Thanks for explaining the verjuice for me!

Iu'liana
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