SC - Re: Need Help with Compost

[Philip & Susan Troy]

RuddR at aol.com wrote:
> 
> Kerri Canepa asks:
> 
> <Anyone want to take a guess on Greek wine and Lombard mustard?
> 
> I have adapted this the easy way; instead of grinding my own mustard seed,
> etc., I start with commercial mustard already made with wine and vinegar, and
> thin it with honey and wine:

Grey poupon makes a whole-grain Dijon mustard that's excellent for this
sort of thing. So does a company called Plochman's, whose product comes
in a distinctive "stoneware" pot.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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