SC - Re: Need Help with Compost
Philip & Susan Troy
troy at asan.com
Sat Oct 2 17:51:29 PDT 1999
RuddR at aol.com wrote:
>
> Kerri Canepa asks:
>
> <Anyone want to take a guess on Greek wine and Lombard mustard?
>
> I have adapted this the easy way; instead of grinding my own mustard seed,
> etc., I start with commercial mustard already made with wine and vinegar, and
> thin it with honey and wine:
Grey poupon makes a whole-grain Dijon mustard that's excellent for this
sort of thing. So does a company called Plochman's, whose product comes
in a distinctive "stoneware" pot.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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