SC - white sals

[Philip & Susan Troy]

LrdRas at aol.com wrote:
> 
> The precursor of
> hummus, IMO, although there is some question about the word translated as
> tahini. Those objections are not really based on any more solid ground than
> assuming tahini is exactly what is meant in the ingredients.
> 
> Ras

True, but they were never intended to be. They were just a possibility
that couldn't be ignored...

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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