SC - white sals
Philip & Susan Troy
troy at asan.com
Mon Oct 11 11:00:24 PDT 1999
LrdRas at aol.com wrote:
>
> The precursor of
> hummus, IMO, although there is some question about the word translated as
> tahini. Those objections are not really based on any more solid ground than
> assuming tahini is exactly what is meant in the ingredients.
>
> Ras
True, but they were never intended to be. They were just a possibility
that couldn't be ignored...
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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