SC - period Hungarian dishes
Stefan li Rous
stefan at texas.net
Thu Oct 21 23:20:34 PDT 1999
Noemi said:
> This might actually be of some help since Lang gives descriptions of three of
> the recipies. The best description he gives(good enough that I've recreated
> the recipe) is for Savanyu Vetrece (Sour Vetrece) which is beef in a sour
> cream and vinegar sauce.
Oooh. sounds interesting. Could you please give us your redaction for this
Savanyu Vetrece recipe?
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://lg_photo.home.texas.net/florilegium/index.html ****
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