SC - period Hungarian dishes

[Stefan li Rous]

Noemi said: 
> This might actually be of some help since Lang gives descriptions of three of
> the recipies.  The best description he gives(good enough that I've recreated
> the recipe) is for Savanyu Vetrece (Sour Vetrece) which is beef in a sour
> cream and vinegar sauce. 

Oooh. sounds interesting. Could you please give us your redaction for this
Savanyu Vetrece recipe?
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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