SC - Russian dishes
Richard Keith
keith.78 at osu.edu
Tue Oct 26 09:08:46 PDT 1999
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>LOL!
>What a staggeringly good point. In light of this, my best
>recommendation is: "Ask them what they want". Maybe some take-out
>curry. <homer>Mmm...curry....*ghaaahghhgh...*</homer>
>
I will ask them. I just recieved a packet with some of the details. They
appatently like lots of food, but not to spicy. I remember my only trip to
Europe and was ammazed at the number of times that I was served split pea
soup, plain pork and carrots becauce that what they thought americans liked.
After 10 days for at least two meals I hated the thought of that combination.
Off topic, but I just main a strange breakfast dish today; Fried Polentia,
with salt pork (baccon) with a vegitable tomato sauce and grated hard cheese.
I might add some black olives and fungi next time.
Really good.
Frederich
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<html>
<font size=3> <br>
>LOL!<br>
>What a staggeringly good point. In light of this, my best<br>
>recommendation is: "Ask them what they want".
Maybe some take-out<br>
>curry.
<homer>Mmm...curry....*ghaaahghhgh...*</homer><br>
> <br>
<br>
<font size=3><i>I will ask them. I just recieved a packet with some
of the details. They appatently like lots of food, but not to
spicy. I remember my only trip to Europe and was
ammazed at the number of times that I was served split pea soup,
plain pork and carrots becauce that what they thought americans
liked. After 10 days for at least two meals I hated the
thought of that combination.<br>
<br>
Off topic, but I just main a strange breakfast dish today;
Fried Polentia, with salt pork (baccon) with a vegitable tomato sauce and
grated hard cheese. I might add some black olives and fungi next
time.<br>
Really good.<br>
<br>
Frederich</font></i><br>
</html>
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