SC - Re: SC pots and pans
Caitlin Cheannlaidir
caitlin at phosphor-ink.com
Sun Oct 31 12:20:42 PST 1999
>Karen O wrote:
>>
>> the Calphalon comes in three choices: professional anodized, professional
>> nonstick, or commercial nonstick. Is one better than the other? or is it
>> just personal prefrence?
I have the anodized Calphalon and love it. They say not to put it in the
dishwasher, but I do, and there's been no visible damage (I know this is
less than optimal, but the other alternative involves not getting to use
the pots anywhere near as often as I do.) The main advantage for me over
other pots I've used are that (a) the handles are rock-solid and (b) the
"stick-resistant" label is true, and lasts much longer than a non-stick
coating does if you are at all rough on your things.
Plus, it's just fun to cook with.
- --Caitlin Cheannlaidir
caitlin at phosphor-ink.com
http://www.geocities.com/SoHo/Gallery/7249
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