SC - Re: SC pots and pans

[Caitlin Cheannlaidir]

>Karen O wrote:
>> 
>> the Calphalon comes in three choices: professional anodized, professional
>> nonstick, or commercial nonstick.  Is one better than the other?  or is it
>> just personal prefrence?

I have the anodized Calphalon and love it.  They say not to put it in the
dishwasher, but I do, and there's been no visible damage (I know this is
less than optimal, but the other alternative involves not getting to use
the pots anywhere near as often as I do.)  The main advantage for me over
other pots I've used are that (a) the handles are rock-solid and (b) the
"stick-resistant" label is true, and lasts much longer than a non-stick
coating does if you are at all rough on your things.  

Plus, it's just fun to cook with.  




- --Caitlin Cheannlaidir
  caitlin at phosphor-ink.com
  http://www.geocities.com/SoHo/Gallery/7249

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