SC - Italian Cuisine

[ChannonM at aol.com]

In a message dated 10/1/99 6:34:46 AM Eastern Daylight Time, 
Mordonna22 at aol.com writes:

<< but I seem to remember 
 something about flour, and water and good broth..........
 So, if there is a Roman recipe for pasta, how could there be Italian recipes 
 pre-dating Pasta?? >>


Hi Mordonna,

I found a website with a whole bunch of stuff about pasta predating Marco, 
and discussing how pasta was a way to preserve the grains during bad 
times.Once I get into my research this aft. I'll put the address and post it. 
It was very compelling.

Hauviette
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