SC - OOP - Navajo Fry Bread
Mordonna22 at aol.com
Mordonna22 at aol.com
Wed Oct 6 21:50:06 PDT 1999
>From Arizona Highways, September 1999. This recipe is attributed to Wanda
Nelson, Karen Yazzi, and Rita Begay:
Navajo Fry Bread
10 cups flour
4 tsp sugar
2 tsp salt
water
2 to 3 cups oil or shortening
Mix dry ingredients. Add water gradually until the dough becomes rubbery but
not runny. Let it sit for 3 to 4 minutes. Bring shortening to 140 degrees
F. Roll batter into round, thin patties, 4 to 5 inches in diameter, as you
would pat out piizza dough. test the hot grease with a small piece of dough.
Now you're all set to fry the patties one at a time in the oil, turning once
when light golden brown.
Great fry bread is perfectly round and nice and fluffy. Drizzle with honey
and butter for a sweet treat, or serve with your favorite taco or tortilla
toppings, or with breakfast, or sandwich fixings.
Mordonna
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