SC - Good Broth
cclark at vicon.net
cclark at vicon.net
Thu Oct 28 16:27:58 PDT 1999
Kerri Canepa (Cedrin Etainnighean, OL) wrote:
>I haven't run across too many recipes that call for having chickens or other
>fowl boiled in water where the water isn't used in the same recipe. ...
There are some recipes such as mawmenny, blanc desire, etc. that call for
things like flesh/brawn of capons and/or hens "ysode," with the liquids
being things like wine or almond milk.
Henry of Maldon/Alex Clark
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