SC - Good Broth

[cclark at vicon.net]

Kerri Canepa (Cedrin Etainnighean, OL) wrote:
>I haven't run across too many recipes that call for having chickens or other
>fowl boiled in water where the water isn't used in the same recipe. ...

There are some recipes such as mawmenny, blanc desire, etc. that call for
things like flesh/brawn of capons and/or hens "ysode," with the liquids
being things like wine or almond milk.

Henry of Maldon/Alex Clark

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