SC - Fraud (was Re: comfort foods)

[david friedman]

Mari wrote
>...most of the serious cooks that I know (and I seem to meet more of them 
>each event :-p) don't let distance or finance come between them and a great 
>souce (although it may take us just a little longer to obtain it sometimes 
>- bookpost to Australia being a nasty 3 month sea trip!)

So what is the best (cheap but not tooooo slow) way to get them down here? 
Are there any merchants who import them in bulk and on-sell?

Kylie

______________________________________________________
Get Your Private, Free Email at http://www.hotmail.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================