SC - Help with Fettiplace's Elizabethan sweets recipe

[Lorix]

> Those lucky enough to live close to a hot spring or in an area with
> geothermal activity used another method. They placed their dough in a metal
> container and buried it in the hot ground. Then it was dug up the next day
> and was then baked (or steamed, rather). 

Sounds like New England Brown bread, steamed brown bread with 
molasses in it, they used to use old coffee cans, I guess it's 
inadvisable these days, different contents to the coffee cans i 
guess, but it's really yummy, my dad used to make it when i was a 
little kid.

Fiona
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