SC - Laurel vs Pelican for cooking

[Anne-Marie Rousseau]

thanks Ras!
I dont know about how to prepare Pelican flesh, as there arent many recipes
in the medieval corpus, see...:)

and as for it mellowing, well, as a double peer, doesnt that augment rather
than ameliorate? 

Thanks again for everyone kind wishes. I'm sure eventually I'll get used to
it...right?

- --Anne-Marie, "now you're a maitresse AND a box spring!". These Laurels are
odd folks...

 09:36 AM 9/10/99 -0400, you wrote:
>Mistress AM;
>
>Congratulations on your elevation to the Laurel. This is well deserved and a 
>long time in coming. You certainly deserve it, :-)
>
>You may not have realized it but now you will always be able to produce a 
>feast on demand. The only question i have is whether the bay leaves mellow 
>out the fishiness inherent in pelican flesh. :-)
>
>Seriously though, good job! :-)
>
>Ras
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