SC - Re: Laurel vs Pelican for Cooking
Tollhase1@aol.com
Tollhase1 at aol.com
Sat Sep 11 16:27:22 PDT 1999
I take it this is not a full feast but a lunch or the like? Perhaps some
pirozhki? Shchi and smetana (cabbage soup and sour cream) would go well
with the goose and a big pot would be nice (and easy to do) for the
populace. :)
>On a note ACTUALLY on topic, I have settled on the menu for the Russian
>Embassy at Elfsea Defender the weekend of the 25th.
<snip>
>Any suggestions for additions?
>Anya
Yana (Ilyana Barsova) jdmiller2 at students.wisc.edu
http://www.sit.wisc.edu/~jdmiller2
"Shchi da kasha, pischa nasha"
-- Cabbage soup and kasha are our native food
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