SC - Yogurt Cheese
LrdRas at aol.com
LrdRas at aol.com
Wed Sep 15 13:34:54 PDT 1999
In a message dated 9/10/99 2:02:10 PM Eastern Daylight Time,
rygbee at montana.com writes:
<< I take yogurt -- the natural kind without the thickeners like gelatin, and
drain it in a #6 plastic Melitta coffee cone lined with a paper filter. I
cover the top of the cone with plastic to keep out odor and prop it in an
8-cup Pyrex (glass) measuring cup in the refrigerator -- leave it overnight.
One quart yields about 2 C. fresh cheese.>>
I have never tried this method of making yogurt cheese before but you can bet
I will put away the 4 layers of cheese cloth that I used at Ladies Champions
Tourney. That was the first time I tried actually preparing the yoghurt
cheese/garlic dish. :-)
Ras
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