SC - It's Harvest Time

[Tollhase1@aol.com]

>"Bara Brith" isn't a cake it's a bread.  Bara being the Welsh word for 
>bread.
>  The consistency of "Bara Brith" is like that of a nut bread with raisins 
>in
>it, and it's sliced and buttered like a loaf.
>
>"Teisen Lap", which is a cake (Teisen) baked on a plate or a bakestone, is
>probably the most prevelant traditional cake recipe we have in Wales.  It
>uses bicarbonate of soda or baking powder rather than ale barm.  I had 
>posted
>the recipe previously, but will willingly post the recipe again if people
>wish me to.  :-)

please do, in both cases. :)



Cadoc

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