SC - nose rings in venison

[Christina van Tets]

Håkan Hedrén wrote:
> 
> I was under the impression that the 'ham' part just specified the anatomic detail.
> I don't know about the rest of the world, but here in Sweden I think the most common
> form of raindeer is smoked (not sure if it's soaked in brine first), but I'm a city
> dweller and don't live way up north in raindeer country.
> 
> Angus.

Yes, ham is a cut of meat that can be taken from virtually any edible
quadruped, as far as I know. I was joking without the aid of emoticons. Sorry!

Adamantius (Look, Ma! No emoticons!)
- -- 
Phil & Susan Troy

troy at asan.com
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