SC - Margali in the food supply company

[Philip & Susan Troy]

In a message dated 9/23/1999 6:37:35 PM US Mountain Standard Time, 
troy at asan.com writes:

<< 
 Now, about this processed pig meat. Is it cured or fresh? Or, by dint of
 its being processed in some manner other than a traditional dry-rubbed
 salt cure and optional smoking, is it somehow no longer ham?
  >>

It is not necessarily ham to start with, just little bits of lean and fat 
pork from any part of the pig, cooked with salt and spices and preservatives, 
and pressed into a loaf.

Mordonna
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