SC - Ham
Philip & Susan Troy
troy at asan.com
Fri Sep 24 10:35:29 PDT 1999
><< Me, I'm perfectly happy for there to be two
> or more acceptable dictionary definitions. >>
>
>Me, too. I was just pointing out that not everyone assumed the meat had
>been
>cured, just because it was called "ham." I do have a question, though. If
>you go to your butcher and want to order some uncured flesh from the hip or
>thigh of any of the animals ham comes from, what do you ask for?
>
>Mordonna
I would order "fresh ham" or more likely, I would pick up a usefully sized
pre-packaged lump of pig with a label that says "fresh ham". Butchers and
ordering being not the usual method around here. It can be done that way at
Wellspring or Fowlers, but you and arm and a ham for the priviledge.
Bonne
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