SC - Icelandic Penis Museum.
Bonne of Traquair
oftraquair at hotmail.com
Mon Sep 27 12:40:27 PDT 1999
>Me, too. I was just pointing out that not everyone assumed the meat had
>been
>cured, just because it was called "ham." I do have a question, though. If
>you go to your butcher and want to order some uncured flesh from the hip or
>thigh of any of the animals ham comes from, what do you ask for?
I usually ask for the ham cut on whatever critter...
Cadoc
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