SC - Pennsic XXIX Butchering class.

Alderton, Philippa phlip at morganco.net
Tue Sep 28 07:32:00 PDT 1999


> -----Original Message-----
> From: Chris and Trish Makowski [mailto:roecourt at mindspring.com]
> Sent: Tuesday, September 28, 1999 9:51 AM
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Pennsic XXIX Butchering class.
> 
> 
> 
> -----Original Message-----
> From: LrdRas at aol.com <LrdRas at aol.com>
> To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
> Date: Tuesday, September 28, 1999 08:34
> Subject: Re: SC - Pennsic XXIX Butchering class.
> 
> >Would it be possible to take this particular thread private? 
> I understand
> the
> >need to pre-plan Pennsic classes but since this subject is 
> so esoteric,
> >potentially distasteful to many people on the list and 
> specifically is
> >referring to the planning of a specific project involving a 
> minimal number
> of
> >list members another forum may be more appropriate with the 
> final details
> >being offered after the project is completed.
> 
> 
> I think that in the interest of making this class as 
> interesting as possible
> to all on the list the more open discussion there is the 
> better. If someone
> is offended they can just delete the header as they do with 
> all distastful
> topics. And who knows, but this time next year if all the 
> Doomsdayers are
> right, we might all be having to kill our own food, or face 
> starvation.
> 
> Anya
> 
> ==============================================================
> ==============
> 
> To be removed from the SCA-Cooks mailing list, please send a 
> message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe 
> SCA-Cooks".
> 
> ==============================================================
> ==============
> 
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list