SC - Spice grinders
Seton1355 at aol.com
Seton1355 at aol.com
Thu Sep 2 07:03:43 PDT 1999
Thank you Master! That sounds like a good idea too! But will table salt
from the cheap box of salt (nothing fancy) dull the blads any faster than
hard, crusty bread?
Phillipa
<<
It should work, but I'd be concerned about dulling the blades of my
grinder with salt. You might try a couple of crackers. Le Menagier
recommends bread be ground _after_ the spices when you're using bread to
thicken a sauce or something, because the bread ground in the mortar
will absorb the spices and eliminate waste.
Adamantius >>
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