SC - SC Re: New CA: French Food in the Renaissance
Philip & Susan Troy
troy at asan.com
Fri Sep 3 06:12:40 PDT 1999
Terri Millette wrote:
>
> It definitely bore little or no resemblance to
> Kraft Cracker Barrel Cheddar.
>
> Adamantius
>
> Poor Master, has no one ever introduced to to some of Cabbots
> finest?, but then I forgot, you're from NewYork, they don't let
> Vermont sharps cross the boarder do they?
>
> Fiona
Nope. And none of that not-bad-almost-as-good-as-New-York's maple syrup,
either ; ) . Now if only the border patrol would block entry to Cracker
Barrel cheeses, we'd be in great shape!
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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