SC - SC Re: New CA: French Food in the Renaissance

[Philip & Susan Troy]

Terri Millette wrote:
> 
>  It definitely bore little or no resemblance to
> Kraft Cracker Barrel Cheddar.
> 
> Adamantius
> 
> Poor Master, has no one ever introduced to to some of Cabbots
> finest?, but then I forgot, you're from NewYork, they don't let
> Vermont sharps cross the boarder do they?
> 
> Fiona

Nope. And none of that not-bad-almost-as-good-as-New-York's maple syrup,
either ;  ) . Now if only the border patrol would block entry to Cracker
Barrel cheeses, we'd be in great shape!

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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