SC - Russian Black Bread
Tollhase1 at aol.com
Tollhase1 at aol.com
Thu Sep 9 19:22:44 PDT 1999
In a message dated 9/9/99 7:27:51 PM Eastern Daylight Time,
CmUaSrKgYaNlOiLES at 99main.com writes:
<< take the leftover whey and simmer it until it is a thick
goo. about as simple as you can get!
margali >>
What temperature, or does it matter. Most cheeses it does.
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