SC - For Submission to the Chronus

[Stefan li Rous]

Henry of Maldon said:
> I was just looking at some period pictures in _Fast_and_Feast_ by Bridget
> Ann Henisch, and it looks to me like it might be better to grill/roast
> *beside* the fire, not over it. That way the drippings pan can go next to
> the base of the fire, with the heat going up away from the pan and the
> drippings going only into the pan and not into the fire.

<snip>

Thanks for your reminder/suggestion.

> But I haven't yet started learning to cook with fire, so take this to be no
> more than a hypothesis.

You might find some of the comments in this file in the FOOD section of
my Florilegium to be useful:
cook-ovr-fire-msg (45K)  6/ 3/99    Cooking over open fires. Outdoor feasts.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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