SC - Boar Recipe

[Philip & Susan Troy]

"Decker, Terry D." wrote:
> 
> Not frumenty good fellow, spaetzle.  Jagerschnitzel mit spaetzle.  Filet of
> boar, slow cooked and served in broth with dumplings.   Food truly fit for a
> king.
> 
> Bear

I bet! Note the interesting irony: in a discussion of what might
constitute venison, a dish defined as one of boar filet crops up, with a
name that translates as Hunter's Cutlets with Dumplings... .

Can't seem to get away from this kinda thing, can we?

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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