SC - Boar Recipe
Philip & Susan Troy
troy at asan.com
Mon Sep 20 04:06:07 PDT 1999
"Decker, Terry D." wrote:
>
> Not frumenty good fellow, spaetzle. Jagerschnitzel mit spaetzle. Filet of
> boar, slow cooked and served in broth with dumplings. Food truly fit for a
> king.
>
> Bear
I bet! Note the interesting irony: in a discussion of what might
constitute venison, a dish defined as one of boar filet crops up, with a
name that translates as Hunter's Cutlets with Dumplings... .
Can't seem to get away from this kinda thing, can we?
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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