SC - SC REC Bara Brith (Welsh)
Liam Fisher
macdairi at hotmail.com
Mon Sep 20 11:06:59 PDT 1999
>"Bara Brith" isn't a cake it's a bread. Bara being the Welsh word for
>bread.
> The consistency of "Bara Brith" is like that of a nut bread with raisins
>in
>it, and it's sliced and buttered like a loaf.
>
>"Teisen Lap", which is a cake (Teisen) baked on a plate or a bakestone, is
>probably the most prevelant traditional cake recipe we have in Wales. It
>uses bicarbonate of soda or baking powder rather than ale barm. I had
>posted
>the recipe previously, but will willingly post the recipe again if people
>wish me to. :-)
please do, in both cases. :)
Cadoc
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