SC - spaetzle

[Stefan li Rous]

Bear commented:
> Not frumenty good fellow, spaetzle.  Jagerschnitzel mit spaetzle.  Filet of
> boar, slow cooked and served in broth with dumplings.   Food truly fit for a
> king.

The one time I've had spaetzle at a German resturant, I loved it. I'vw got a
spaetzle mix (it wasn't cheap in it's little box) sitting on the shelf to 
try sometime.

Do you have any evidence that spaetzle is indeed period? or even better
yet a period recipe? If not, how about a modern recipe. But so far, I can't 
make my wafer bake right, so I don't know about spaetzle, but I can try.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================