SC - spaetzle
Stefan li Rous
stefan at texas.net
Mon Sep 20 21:29:59 PDT 1999
Bear commented:
> Not frumenty good fellow, spaetzle. Jagerschnitzel mit spaetzle. Filet of
> boar, slow cooked and served in broth with dumplings. Food truly fit for a
> king.
The one time I've had spaetzle at a German resturant, I loved it. I'vw got a
spaetzle mix (it wasn't cheap in it's little box) sitting on the shelf to
try sometime.
Do you have any evidence that spaetzle is indeed period? or even better
yet a period recipe? If not, how about a modern recipe. But so far, I can't
make my wafer bake right, so I don't know about spaetzle, but I can try.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://lg_photo.home.texas.net/florilegium/index.html ****
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list